Made homemade pizzas today,
I know i made a bit of a mistake without the pizza stone (i don't know where to get one and the ones i've seen are like 100$)
but the doughs flavor wasn't that great, it was really bland, here's the recipe I used
I like new york style pizza, I'm a new yorker (it's in the blood!) any tips? to improve the flavor.
bon appetit
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