Shrimp with Sriracha Lime Dip is a nifty little appetizer that's perfect if you need to get something on the table quickly. It's a nice light lunch entree.
Recipe:
Ingredients
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1 lb. large shrimp, peeled and deveined
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2-3 Tbsp. dry prepared seasoning blend
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1-2 Tbsp. olive oil
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3/4 cup mayonnaise
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Zest and juice from 1 lime
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1/2 tsp. cumin
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2 Tbsp. sriracha
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2 Tbsp. butter
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1 Tbsp. minced garlic
Directions
Mix the seasoning blend with the oil in a medium bowl and toss the shrimp in the seasoned oil and set aside for 30 minutes at room temperature.
Meanwhile, mix together the mayonnaise, lime juice and cumin, then add the sriracha a little at a time, tasting as you go, until it's as hot as you like.
Pan fry the shrimp in the butter until the flesh is opaque and the shrimp are pink. Use care not to overcook.
Divide the shrimp among four appetizer plates and sprinkle with lime zest. Serve with dipping sauce on the side (along with additional sriracha for those who want more kick).
Full printable recipe at http://ift.tt/1NXUJnC
bon appetit
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