So, I saw the person who recently posted about having duck breasts.. I recently bought a full, frozen duck, and it's been sitting in my freezer since (about two weeks). I bought it because I have loved duck whenever I have had it, and hoped/ figured I could cook it well. I imagined I'd just look up a recipe.. but then I remembered you guys, and so here I am.
The duck is around 4/5 pounds and as of right now is still frozen. Any suggestions as to how to cook it? Would like something with the best flavor (obviously). Time isn't an issue.
Thank you in advance.
bon appetit
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