- Ingredients
- 12oz White Chocolate Melting Candy(Purple)
- 16.5oz Original Flavored Puff’n Corn
- Instructions
- 1. Place Puff’n Corn into large mixing bowl
- 2. Melt White Chocolate Melting Candy over double boiler or in microwave
- 3. Mix melted white chocolate with puff’n corn until completely coated
- 4. Let chocolate harden at room temperature before breaking apart
- 5. Break puff’n corn apart and enjoy!
bon appetit
No comments:
Post a Comment