Cast Iron Skillet Challah Bread French Toast

http://ift.tt/1WfxzKG

• Ingredients
• 1 Loaf of Challah Bread
• 1 C Heavy Cream
• ¾ C Milk
• 2 tsp Vanilla
• 3 Large Eggs
• 2 Large Egg Yolks
• ¼ C Sugar
• 1 Tbsp. Cinnamon
• Instructions
• 1. In large shallow dish whisk together heavy cream, milk, eggs, egg yolks, sugar, vanilla, and cinnamon.
• 2. Heat cast iron skillet to medium low heat. Be sure skillet it properly seasoned. I used 1 Tbsp. of extra virgin olive oil to season mine.
• 3. Slice bread into ¾ to 1 inch slices. Egg mixture should be enough for entire loaf (8 to 10 slices)
• 4. Soak bread in egg mixture 1 minute on each side
• 5. Once skillet is heated evenly place soaked bread onto skillet. * 6. Cook bread for 2 to 4 minutes on each side or until golden brown.

bon appetit