BBQ sauce with Dram Òrach Whisky.
INGREDIENTS
- 500ML TOMATO KETCHUP (HOMEMADE IS BETTER!)
- 2 GARLIC CLOVES
- 5 TBSP SUGAR
- JUICE OF 1 ORANGE
- JUICE OF 1 LEMON
- 3 TBSP SOY SAUCE
- 2 TBSP JAM
- 100ML DRAM20 WHISKY
- 2 TBSP GOLDEN SYRUP
- 1 TSP TABASCO SAUCE
- 2 TBSP HOT MUSTARD
- 1 TSP WORCESTERSHIRE SAUCE
- 1 TBSP SWEET PAPRIKA
- 1 TBSP GROUND GINGER
- 3 SPRIGS FRESH ROSEMARY
- 1 SPRIG FRESH THYME
I could literally put barbecue sauce on absolutely everything. I think bottled stuff to taste to ‘fake’ though, almost a little plasticy. This version is homemade barbecue deliciousness. (This way you can actually pronounce the ingredients on the label). It just tastes so smoky! You know when you get an old fashioned (which i despise with a passion) but they have that woody kind of burnt taste? This sauce just tastes like a barbecue. Anyhow, this is perfect for autumn as it’s warm, it’s cosy and it contains alcohol (hurrah for warm stomachs) The list of ingredients looks terrifying, but you’ll probably actually have most of them in your cupboard already!
This one is so easy – there is absolutely no cooking involved. There isn’t even any heat! Just add in the ingredients as the list goes – one by one! Make sure you whisk it up beautifully and voilà, a scrumptious 1 litre of barbecue sauce is ready to be devoured.
Store in an airtight container in the fridge – it’ll last for ages. Throw it out if it starts growing friends. NOTE: If you’re adding this to a dinner party dish make sure that no-one is gluten free as some of these ingredients are not (depending on the brand/where you buy them from). Always check the labels!
bon appetit
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