Peanut Butter and Jalapeno Jelly Chicken

You can use any cut of chicken, but I've had the best results with drumsticks and wings.

Ingredients

• Chicken (for this I used 2 packages of drumsticks with both packs consisting of 6 drumsticks)
• 3/4 cup creamy peanut butter
• 1/2 tablespoon soy sauce
• 2 tablespoons sugar
• 1/2 tablespoon rice vinegar
• (optional: you're favorite hot sauce)
• 1/2 tablespoon sesame oil
• 1/2 a cup of water
• 1 11 oz jalapeno jelly

Cooking

1. Mix all the ingredients (including the jalapeno jelly) in a large mixing bowl until it becomes a sauce consistency.
2. Place all the chicken in the mixing bowl with the sauce, and mix the chicken in the sauce until chicken is completely covered to your liking. place now sauce covered chicken in the fridge covered with plastic wrap in the bowl for at least 2 hours.
3. heat oven to 375F. place chicken on a baking tray and into the oven for 40 - 45 minutes. let cool and serve.

bon appetit