Breakfast Roll. (Egg Meal)

Ingredients: + eggs - 4

• sour cream - 6 tbsp

• potato starch - 2 tbsp

• flour - 2 tbsp

• salt pepper

• tomatoes - 1/2

• bacon - 2 stripes

• cheese - 50-100 gm

• cauliflower - 4-5 inflorescences

• dill, parsley, green onion

** Video directions can be found here:** https://youtu.be/C0sW0MO0Wng

Roll base: + Combine eggs with 4 tbsp of sour cream, starch, flour, salt and pepper. Whip it with your mixer until the consistency gets smooth.

• Cover your square baking dish with a parchment paper and pour out eggs mixture into it. Bake it for 25 minutes at 180C.

• Chop and shred all of the ingredients for roll stuffing.

• When 25 minutes of baking are over, take the eggs out and let them to cool down for 15 minutes.

• Grease eggs with some sour cream and place 3/4 of the stuffing on top of it. Make a roll. Top of the roll grease with more of sour cream and place the rest of stuffing. (Decorate the roll) Place roll back into a baking dish and send it to bake for 10 minutes more.

• After baking, cut your roll into portions. And Bon Appetite!

bon appetit