Ratatouille

Full recipe with picture at source: Ratatouille Recipe

Just try it in a simple way with a piece of crunchy bread and it will bring you to Provence mood.

** Ingredients: **

 ** For ratatouille: ** 

• 1-2 tomatoes

• 1-2 zucchini

• 1-2 eggplants

  ** For sauce: ** 
  

• 1 big carrot

• 1 big onion

• 1 bell pepper

• 1 big tomato

• 1(100-150 ml) cap of chopped tomatoes in own juice or tomato pasta

• 2-3 Tbsp. of olive oil

• 3-4 cloves of garlic

• Salt, black pepper, fresh basil and thyme leaves, chili pepper to taste

  ** For the dressing: **

• 2-3 cloves of garlic

• 2-3 tablespoon of Extra Virgin Olive Oil

• Fresh leaves of basil, thyme, parsley to taste

• Salt, black pepper to taste

** Instructions: ** 1. Preheat the oven to 375 degrees F (180-200° C).

1. Put the tomato it in boiled water for about 1 minute.

2. Heat 2-3 tablespoons of olive oil in a large pan on medium heat. Add the chopped onion and fry till softness. Add chopped carrot, fry a bit and add bell pepper. Add chopped tomato. Simmer for 10-15 minutes on low heat.

3. Arrange alternating slices of eggplant, zucchini and tomatoes.

4. Let’s get cook dressing. Mix garlic, olive oil, fresh basil, thyme, parsley, salt and pepper in a blender and drizzle.

5. Cover baking dish with a piece of aluminium foil and bake gor 40-45 minutes. Remove the foil and bake 10-15 minutes till vegetables becomes roasted.Serve ratatouille with vegetable sauce, garnish with greens.

Bon appetite!!!!

bon appetit