Wednesday, May 18, 2016

Uncharted Chicken

Good day recipe fans! I just fired up this bad boy last night, and it turned out fantastically, thought I'd share.

cooking time 35 minutes

prep time 10 minutes

Ingredients List

  • 2 chicken breasts

  • 2 scallions

  • 1/2 green pepper

  • 1 jalapeño pepper

  • 1/2 small container Laughing Cow Cheese (2x foil wrapped triangles)

  • 1/4 cup Parmigiano-Reggiano

  • 1/4 cup tomato paste

  • 1 garlic clove

  • pinch oregano

  • pinch basil

  • 1tsp olive oil

Side Dishes

I used wild rice, could imagine this would also go well with mashed potatoes, fries, a small salad, or mixed veggies.

Directions

  • Heat oil in small pan to medium heat

  • Slice scallions and garlic clove finely

  • Dice jalapeño and green pepper (small chop)

  • Preheat oven to 400

  • Add basil + oregano to veggies, cook 5 minutes in pan over medium heat

  • Slice chicken breasts in half

  • Remove veggies from heat, spoon mixture into chicken breasts

  • Cover mixture with Laughing Cow cheese

  • Place filled chicken breasts on a baking sheet (wrap so that mixture stays inside the breast and place them opening-side-down on the baking sheet)

  • Cover chicken breasts in tomato paste, cover with another sheet of aluminium foil

  • Place in oven for 25 minutes at 400 degrees

  • Remove aluminium foil from top of chicken breasts, grate Parmigiano-Reggiano on top of the cooked chicken, place back in oven uncovered for 5 minutes

  • Remove from heat, let stand 5 minutes



bon appetit

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