Buried Bones Halloween Cupcakes

http://ift.tt/1XeN321

• Cake:
• Dry Ingredients
• 2 C Flour
• 1 tsp Baking Powder
• 2 tsp Baking Soda
• ½ tsp Salt
• 2/3 C Cocoa
• Wet Ingredients
• 1 C Milk
• ½ C Vegetable Oil
• 2 Eggs
• 1 tsp Vanilla
• 2 C Sugar
• 1 C Hot Coffee
• Icing Recipe
• 12oz Unsalted Butter
• 4oz Margarine
• 4oz Shortening
• 4C Powdered Sugar
• 24 Finely Blended Oreos
• White Chocolate Ganache
• ¾ C Heavy Cream
• 1 C White Chocolate Candies
• 2Tbsp Unsalted Butter
• *Cake Directions
• Combine wet ingredients,EXCEPT the coffee, in large bowl and mix.
• Combine dry ingredients into medium bowl.
• Add half of the dry ingredients to the wet ingredients and combine. Once thoroughly mixed add second half of dry ingredients.
• Once all the ingredients have been combined add one cup of hot coffee. Stir with spatula. The batter will be very thin.
• Grease cupcake pans with cooking spray and dust with flour for easy release.
• Distribute batter evenly between the two pans.
• Bake at 350° for 15 minutes.
• ** Icing Directions**
• 1. Cream together butter, margarine, and shortening
• 2. Add powdered sugar
• 3. In a sauce pan over medium heat warm up heavy cream
• 4. In a medium size bowl place 2 Tbsp butter and 1 C white chocolate
• 5. Once you see cream show one bubble quickly pull off of heat
• 6. Do not let it boil
• 7. Pour cream over white chocolate and butter
• 8. Let sit for one minute and then stir until smooth
• 9. Let it come to room temperature and then add to buttercream
• 10. Mix with mixer on med high speed for 3-5 minutes
• 11. Add 12 finely blended Oreos to buttercream
• 12. Once cupcakes are ices dip cupcakes into the other 12 finely blended Oreos

bon appetit