Chocolate Cake w/ Buttercream icing

http://ift.tt/1isGSYD

• Cake Recipe
• Dry Ingredients
• 2 C Flour
• 1 tsp Baking Powder
• 2 tsp Baking Soda
• ½ tsp Salt
• 2/3 C Cocoa
• Wet Ingredients
• 1 C Milk
• ½ C Vegetable Oil
• 2 Eggs
• 1 tsp Vanilla
• 2 C Sugar
• 1 C Hot Coffee
• Buttercream Recipe
• 12 oz. Unsalted Butter
• 8 oz. Margarine
• 2 tsp Vanilla
• 4 C Powdered Sugar
• Cake
• Combine wet ingredients,EXCEPT the coffee, in large bowl and mix.
• Combine dry ingredients into medium bowl.
• Add half of the dry ingredients to the wet ingredients and combine. Once thoroughly mixed add second half of dry ingredients.
• Once all the ingredients have been combined add one cup of hot coffee. Stir with spatula. The batter will be very thin.
• Grease two 9” round pans with cooking spray and dust with flour for easy release.
• Distribute batter evenly between the two pans.
• Bake at 350° for 22-25 minutes.
• Buttercream Icing
• Using a mixer, cream together room temperature butter, margarine, and vanilla
• Mix in powdered sugar one cup at a time
• Mix on medium high until icing is white and fluffy (about 2 to 4 minutes)
• For best results make icing the day before. Letting the icing sit overnight, it gets light and airy. Fluff with spatula before using.

bon appetit