I've probably tried more than a dozen Vietnamese fish sauce recipes from cookbooks and blogs, but none have come close to the taste of those from the restaurants. I can't seem to get the ratio of fish sauce:water:acid (white vinegar? rice? lime? magic?):sugar right. The ones I find at restaurants tend to be sweeter and less sour, but despite playing around with the ratios, I still haven't been successful. I've also tried just asking the people who work there but have never been able to get a good answer. Does anyone's parents run a restaurant and care to share a recipe? :D
bon appetit
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