The recipe I followed: http://ift.tt/1F3cfnn
What you'll need:
And some salt.
Mix 'em up to a ball: http://ift.tt/1F3cfnp
Tried to make it as flat as I could: http://ift.tt/1FNE0uX
Shaped them with a simple egg cup: http://ift.tt/1F3cfnt
Into the oven at 185 degrees C(around 350 degrees F) for around 8 mins: http://ift.tt/1FNE0uZ
Result: http://ift.tt/1F3cfnv http://ift.tt/1FNDY6p
Tasted like rice crackers. Not bad but not what I was looking for :(. They where golden brown-ish, and not white. Also they kind of expanded in the oven, so not as flat as I am used to.
bon appetit
No comments:
Post a Comment