Asian Blueberry Balsamic Pork Chops

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Ingredients

*1/2 cup blueberries *1/2 cup balsamic vinegar *1/4 cup hoisin sauce *2 tablespoons maple syrup *1 teaspoon garlic powder *1 teaspoon salt *4 pork chops

Instructions

Preheat grill or oven to 400 degrees. Meanwhile, in a saucepan cook blueberries over medium/high heat until fragrant. Using a wooden spoon or potato masher mash blueberries. Cook mashed blueberries for an additional 3 minutes. Add balsamic vinegar, hoisin sauce, maple syrup, garlic powder, and salt to the blueberries. Stir to combine and bring to a boil. Once boiling lower heat and simmer sauce for 5-10 minutes until thick.

Season uncooked pork chops with salt and pepper and bake or grill until internal temperature reaches 160 degrees. Remove from heat and set aside for 5 minutes. Drizzle Asian blueberry balsamic sauce over top of each pork chop and serve immediately with your favorite side dishes.

bon appetit