Buffalo Chicken Pinwheels - No Mess Twist on Buffalo Chicken Wings

PREP:20 minutes COOK:2-4 hours chill time SERVES:12-15 Tired of your traditional buffalo chicken dip? Change things up with this appetizer perfect for your next party (tail gating, graduation party, 4th of July, etc.) INGREDIENTS

8 ounces cream cheese, softened

1/2 cup hot wing sauce

1/4 cup blue cheese, crumbled

1 cup colby-jack cheese, shredded (4 ounces)

1/4 cup green onions, finely chopped

1 pound chicken breast cooked and shredded

5 large flour tortillas (approximately 10 1/2" diameter) In a bowl, beat cream cheese on low and add in sauce, blue cheese, colby-jack cheese, and green onions. Stir shredded cooked chicken into mixture by hand. Spread approximately 3/4 cup of mixture on top of on of the tortillas. Roll up tortilla tightly, but without shifting the mixture too much. Repeat with remaining tortillas. Place rolled tortillas on a place and cover with plastic wrap. Refrigerate for 2-4 hours. Remove from refrigerate and unwrap. Slice each rolled tortillas in half and then each half into 3 slices, discarding ends. Place pinwheel slices on serving plate or tray.

bon appetit