Sunday, September 6, 2015

Have a bunch of cans of soup, any suggestions of what I can do with them?

Mostly Campbell's vegetable, tomato, and chicken noodle. No mushroom surprisingly. Any recepie suggestions? I have a bunch of rice as well, I'm thinking casseroles, side dishes, meatloaves, etc. Perishable items are quite expensive where I live (up north) so economical ideas are also appreciated :-)

Grilled cheese and soup works well too :-)



bon appetit

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