I want to replicate my favorite salsa recipe or learn how to make better salsa from scratch.

http://ift.tt/1i0Ku41 this is my favorite salsa from a restaurant near my college. But now that I've graduated I'd like to try and replicate it.

ingredients listed: tomatoes, pickled jalapeños (with white wine vinegar & kosher salt), pickled hot wax peppers (with white wine vinegar & kosher salt), onions, garlic, parsley, water, and lime juice.

I've tried to make salsa from scratch before following other recipes, but it turned out pink and just tasted like tomatoes. If you have any advice on how to replicate this specific recipe or just making salsa from scratch I would greatly appreciate it.

Thanks!

bon appetit