Hey everyone,
I am cooking pulled pork tomorrow for some family and I have never made it before. I plan to do it in my slow-cooker and make some brioche buns to serve it on.
I have read lots of recipes online but a lot of them sound like it will come out too sweet. My SO hates sweet pulled pork so I really want to try to keep the sugar low.
Any recommendations? Particular BBQ sauce recipes or store-bought brands?
Thanks for everyones help!
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