So I can't eat wheat, and I can't eat anything raw. So no salads, no sandwiches, etc. I'm getting pretty bored with it, and have fallen into a humdrum routine of soup, stir fry, cereal, oatmeal and (gf) pasta. I'm a lazy but good cook. I eat meat, but rarely at home because I always forget to thaw it. I'm great with dairy (that was banned for a while too, so glad to have it back!). Raw fruit is allowed in small quantities. And it's not gluten I'm not allowed, it's wheat specifically, but one tends to mean the other. I have yet to find wheat free bread worth eating around here.
Please shot me some ideas!!! I'm mostly worried about lunches and diners, though open to breakfast and baking.
Thank you for your help!!!
bon appetit
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