Crunchy Honey Flax Pork Chops

Crunchy Honey Flax Pork Chops

Ingredients
6 pork chops,
2 eggs,
4 tbsp water,
2 cups flax flour,
1 tsp salt & pepper,
1 tsp garlic powder,
peanut oil for sauteing,
1 cups of honey,
Half cup brown sugar,
1 tsp ginger,
Half cup soy sauce,
3 cloves garlic, diced
2 tbsp butter,

Directions
Whisk the eggs and water in a bowl. In another bowl, mix flax flour, salt, pepper, and garlic powder. Coat the chops in the egg mixture and then dip into the flour mix. In a large pan, heat peanut oil. When the oil is hot, put the coated pork chops into the pan cooking on each side for about six minutes. The flax coating can get flaky so be careful turning the chops over. In a separate pan, saute garlic in butter. Add soy sauce, honey, brown sugar, and ginger. Stir mixture well and bring to a boil, then simmer for about five minutes. Place the chops into a baking dish (I used three Pyrex dishes, two chops in each) and pour the glaze over them. Preheat oven at 350° F, place chops into oven, and cook for 25-30 minutes.

bon appetit