Easy ribs with dry rub! Amazing with roasted sweet potatoes!

Full recipe here: http://ift.tt/1JQYzIx

10 Servings, 419 Cal/Serving, 3.63 $/Serving, 115 Cal/$ Prep Time: 15 min Cook Time: 210 min

INGREDIENTS

• Chili powder 16 tbsp // $5.83

• Mustard powder, ground seeds 4 tbsp // $0.56

• Onion powder 4 tbsp // $0.47

• Garlic powder 4 tbsp // $1.69

• Cumin, ground 2 tbsp, whole // $0.84

• Cayenne 1 tbsp // $0.28

• Salt, table and kosher 8 tbsp // $0.31

• Black pepper, ground 4 tbsp, ground // $1.19

• Pork baby back ribs (loin back ribs) 3.5 lb // $25.17

INSTRUCTIONS

1. Preheat oven 325 F

2. Combine all the spices to create the dry rub. You may not use all of it so store it in a tupperware for next time!

3. Line backing sheets with aluminum and place racks on top

4. Rub the racks liberally with the dry rub and place in oven to bake for 3.5 hours

5. Remove from oven and let settle for 15 mins

Pictures and ability to tweak the ingredients and servings/size on the site: EfficientChow: http://ift.tt/1JQYzIx

bon appetit