Wednesday, September 16, 2015

Chicken Hakka Noodles, the noodles tossed with garlic, chicken, egg, prawn, mushroom and lots of vegetables.

Watch the making of Chicken Hakka Noodles Video - https://www.youtube.com/watch?v=hg5KUY9PNsA

Recipe:

Ingredients:

Noodles: 2 cakes
Chicken 150 gm
Egg : 2
Prawn: 50 gm
Mushroom: 100 gm
Vegetables of your choice.. I used Beans, carrot, capsicum, green peas, Spring onion greens, Onion
Garlic 2 tsp finely chopped
Ginger paste 1/2 tsp Sauce:
Soy sauce: 2 tsp
Red chili garlic sauce: 2 tsp\
Vinegar: 1 tsp
Pepper to taste
Sesame oil (or any vegetable oil)
1 tsp Cornflour
Little salt

Instructions

1. Cook the noodles until aldente
2. Make egg omelette and cut into strips. (watch the video above). Also fry the prawns. Keep them aside.
3. Coat the chicken with cornflour, 2 tbsp egg and salt and fry them. Keep it aside
4. Heat 2 tsp oil in a wok.
5. Add chopped garlic, ginger paste. Stir well.
6. Next add all veggies (onion, beans, carrot, capsicum, mushroom), cooked Chicken, prawn and half of the egg strips. Keep stirring.
7. Add soy sauce, chili garlic sauce and vinegar. Make sure you keep stirring.
8. Put the cooked noodles and toss well. Ensure that all the ingredients gets mixed up uniformly.
9. Finish off with chopped spring onion greens
10. Garnish with another half of the egg strips.
11. I didn't add salt to this noodles because the sauces contain enough salt to season the dish. But if you feel some more, you can definitely add.

See the Printed Version of the Recipe - http://ift.tt/1QhqZPO

bon appetit

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