This coconut and lemon truffles recipe is a recipe that can make anyone, even children since it does not fire or use dangerous tools.
Instructions:
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Put in a bowl condensed milk and 3.5 oz of grated coconut with lemon zest and mix well until you have a homogenous and consistent paste.
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Cover and leave to cool in the fridge half an hour to make it easier to work with. After this time make balls the size of a walnut.
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Put the remaining grated coconut on a plate and dip the truffles in it generously, until well coated. Keep in the refrigerator in an airtight container until ready to eat.
Full recipe at: http://ift.tt/2aaHU8G
bon appetit
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