**Maple Bacon Breakfast Pie** A glorious breakfast pie

This is what is looks like

*Take all your favorite breakfast ingredients -– bacon, eggs, hash

browns, cheese, milk – and combine them into a glorious breakfast

pie. Then add a bacon lattice on top and the creation is complete!*

Ingredients

• Pillsbury™ Refrigerated Pie Crust
• cups whole milk *large eggs
• green onions, sliced
• cup shredded savory cheese (like Gouda or cheddar)
• slices thick cut bacon, cooked and crumbled

• cups cooked diced potatoes, drained, or frozen hash browns,

  thawed and drained

• teaspoon salt

• teaspoon freshly ground black pepper

• slices thick cut bacon

• Maple syrup for brushing

Directions

1. Preheat the oven to 350ºF.

2. Whisk the eggs, milk, salt and pepper together in a large mixing bowl.

   Add the cheese, hash browns, green onions, and crumbled bacon

   and stir to combine.

3. Lay the pie crust in the bottom of a 9-inch pie dish.

4. Pour the egg mixture into the pie pan. Bake for 35-40 minutes or

   until the quiche is firm enough to lay the bacon on. Remove the pie

   and increase the temperature to 450ºF.

5. Weave the bacon into a lattice on top of the pie. Brush each strip of

   bacon with maple syrup.

6. Cover the edges of the pie with aluminum foil to prevent burning.

   Note: The bacon will shrink a lot, so its fine that the bacon is hanging over the sides.

7. Return the pie to the oven and bake for 10-15 minutes or until

   the bacon is done. Tip pie dish carefully to drain any bacon grease.

   *If you like extra crispy bacon you could put the pie under the broiler

   for a couple of minutes, or until the bacon has reached your

   preferred doneness*

Let the pie sit for 5 minutes before serving.

This Recipe Is Published On Table Spoon

bon appetit