Ingredients 1 package Little Smokey’s 2 cans Biscuits 1 package Shredded monterey jack cheese 1 package Shredded cheddar cheese Butter, salt, pepper, parmesan cheese
For a party just double up on the ingredients.
Directions This should be a quick easy little recipe. Take your two cans of biscuits, spread them out on an oven safe cooking dish. Take one of the smokey’s and a couple of pinches of the Monterey jack cheese and a pinch of the cheddar cheese, seal the biscuit tight so it all stays in. Take a little melted butter and brush the outside of the biscuit. Place in your preheated oven and cook till golden brown. When they come out you can brush them again with the butter and lightly coat with parmesan.
bon appetit
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