At 6 pm eastern Tuesday, we will be joined by Mike Johnston who founded the Savory Spice Shop, along with his wife, Janet. The business has expanded into a chain, currently with 32 locations. Mike spends much of his time working in their test kitchen developing recipes and creating new spice blends and condients.
Topics he’ll discuss include:
• The art of rub or seasoning making
• Proper spice handling…storage and shelf-life
• Spices pairings profiles…which spices work best with which spices
• Cooking tips for spices
I'll put up a post a couple hours early to gather questions, so we can get off to a quick start when Mike comes by.
bon appetit
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