In short this is just sweet, slightly flaky bread with a thick, and good amount of ube filling. The portions aren't very large but very satisfying. For the people who have been to goldilocks and tried these, how do I make it at home?
bon appetit
In short this is just sweet, slightly flaky bread with a thick, and good amount of ube filling. The portions aren't very large but very satisfying. For the people who have been to goldilocks and tried these, how do I make it at home?
bon appetit
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