Spicy And Smoky Lobster Rolls

Ingredients

• 8–10 mini-buns of your choice
• 8–10 small lettuce leaves
• 1 avocado, peeled and sliced

Lobster filling:

• 2 cups (500 mL) cooked lobster meat (fresh or frozen), coarsely chopped
• 1 1/2 cups (375 mL) Canadian Smoked Cheddar, grated
• 1/4 cup (60 mL) mayonnaise
• 1/4 cup (60 mL) plain Greek-style yogurt
• 2 tbsp (30 mL) fresh dill, chopped
• 1 tsp (5 mL) lemon zest
• 2 tsp (10 mL) lemon juice

• 1–2 tsp (5–10 mL) sambal oelek

  ( a spicy Southeast Asian chile sauce made from hot red chile peppers, salt and sometimes vinegar )

Preparation

1. In a large bowl, mix all the lobster filling ingredients together.

2. Heat buns, if desired. To serve, divide the lobster filling among

   buns and top with lettuce and avocado.

This Recipe And Many More Courtesy Of Dairy Goodness

bon appetit