Ingredients 200 grams almonds 3 ½ tablespoons raw runny honey 1 tablespoon cinnamon 1 teaspoon sea salt
Method Preheat the oven to 175 Celsius. Melt the honey in the microwave and pour into a bowl over the almonds. Sprinkle the sea salt and cinnamon into the mixture. Spread the almonds onto a baking tray and put in the oven for about 20/25 minutes, shaking halfway through cooking. Leave to cool and enjoy at work at 3pm when that slump hits you, and don’t forget to yell I regret nothing while you’re at it!
bon appetit
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