Recipe!
* 1 pound fettuccine
* 1 pound of chicken breasts
* Olive oil
* Half a stick of unsalted butter
* 4 to 6 cloves of garlic
* 2 cups of heavy cream
* 2 cups of Parmesan cheese
* Salt and black pepper
Instructions :
Boil a large pot of water, add olive oil and a few pinches of salt. Add the pasta and boil according to the package directions.
Slice the chicken breast into half inch strips, season with salt and pepper.
Heat up a large skillet and add half a stick of unsalted butter, let the butter melt and add the chicken. Cook the chicken till golden brown, flip 2-3 times, make sure you don't over cook the chicken. Transfer the chicken to a dish afterwards.
Add in the garlic and heavy cream to the same skillet. scrape off the brown bits, let the sauce boil and condense a little, then add in black pepper and Parmigiano-Reggiano into the sauce.
Add in the cooked chicken and pasta and toss well. Mix and serve it when it's hot or warm!
bon appetit
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