A Mediterranean twist to the classic mayo pasta salad, it is easy and colorful and goes well with your grilled meat and tasty..You can see the full recipe here!
Ingredients
12 oz cooked pasta 1 cup arugula. 3/4 cup Kalamata olives- I used them whole but you can slice them of course. * 2-3 Tablespoon capers 1 cup grape tomato- cut in half. 1/2 cup parmesan cheese. ** 3 boiled egg
For the dressing
1/2 Cup mayonnaise. 2Tablespoon white vinegar 1 teaspoon Canola oil 2 Tablespoon corn syrup 4 Tablespoon Parmesan cheese 1 garlic clove, minced. 1/2 teaspoon Italian Seasoning 1/2 teaspoon parsley, dried 1 Tablespoon lime juice
Instructions
In a large bowl, combine all the pasta ingredients. Combine all dressing ingredients in a blender, mix until well combined. Pour dressing over the top. Toss to coat and serve immediately. Enjoy!!
Notes
* Using capers is optional but highly recommended. ** You can use leftover chicken or canned tuna as well.
bon appetit
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