Cherry Cheesecake Dessert

http://ift.tt/1UcTqlg

• Ingredients
• Crust
• 9 to 10 Graham Crackers (blended into crumbs)
• 2 Tbsp Sugar
• 3 Tbsp Melted Butter
• Filling
• 8 oz Cream Cheese
• 2 Tbsp Sugar
• 8 oz Whipped Topping
• Cherry Topping
• 2- 21oz Cans of Cherry Fruit Filling
• 4 Tbsp Sugar
• Instructions
• Blend the graham crackers into a fine powder with either a blender or a food processor.
• Place the graham cracker crumbs into a bowl.
• Stir in the melted butter and sugar, combine until the cracker crumbs look like wet sand.
• Press the crumbs into an 8X13 or a 9X13 pan. Spread them evenly.
• Refrigerate the pan for 5 to 10 minutes to harden the crust.
• While the crust is in the fridge prepare the filling and topping.
• Cream together room temperature cream cheese, whipped topping, and sugar in a bowl.
• In another bowl add canned cherry topping and sugar. Mix well.
• Once the crust is done chilling, take it out of the refrigerator and layer the dessert.
• First spread the filling evenly on top of the crust and then the cherry topping on the filling.
• Chill for about 20 to 30 minutes. Cut into square and serve. This will serve 15 to 20 people.

bon appetit