For Samosa Patti:
1: plain flour 2 cups (heaped)
2: salt 1/2 tsp
3: oil 2 tbsp
4: water 3/4 cup
For Layering:
1: oil 3 tbsp
2: plain flour 2 tbsp
For Glue:
1: plain flour 1/4 cup
2: water 1/4 cup
For Filling:
1: chicken mince 1 kg
2: onions 4 medium (finely chopped)
3: frozen peas 1 cup
4: ginger and garlic paste 1 tbsp
5: bullet green Chili 5 (finely chopped)
6: garam masala powder 1 tsp
7: crushed black pepper 1 tsp
8: salt 1 tsp
9: crushed red chilli 1 tsp
10: fresh mint 1/2 cup (chopped)
11: fresh coriander 1/2 cup (chopped)
12: water 1 cup
13: oil 3 tbsp
For Frying:
1: oil
bon appetit
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