Monday, October 17, 2016

Delicious Samosa Patti

For Samosa Patti:

1: plain flour 2 cups (heaped)

2: salt 1/2 tsp

3: oil 2 tbsp

4: water 3/4 cup

For Layering:

1: oil 3 tbsp

2: plain flour 2 tbsp

For Glue:

1: plain flour 1/4 cup

2: water 1/4 cup

For Filling:

1: chicken mince 1 kg

2: onions 4 medium (finely chopped)

3: frozen peas 1 cup

4: ginger and garlic paste 1 tbsp

5: bullet green Chili 5 (finely chopped)

6: garam masala powder 1 tsp

7: crushed black pepper 1 tsp

8: salt 1 tsp

9: crushed red chilli 1 tsp

10: fresh mint 1/2 cup (chopped)

11: fresh coriander 1/2 cup (chopped)

12: water 1 cup

13: oil 3 tbsp

For Frying:

1: oil



bon appetit

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