How my mom taught me to cook Roasted Butternut Squash

It's a super simple recipe but it doesn't really need anything else. Sometimes I'll add a clove of garlic though if I'm feeling adventurous.

---

Ingredients

• 1 butternut squash
• 3 tbsp olive oil
• 2 tsp salt 1 tsp pepper

Instructions

1. Preheat oven to 400°F.
2. Peel, seed, and cut the butternut squash into 1x1 inch squares.
3. Add the cut butternut squash into a large bowl. Add olive oil, salt, and pepper. Toss to combine.
4. Arrange the squash onto a cooking sheet in a single layer. Cook for 15 minutes.
5. Turn the squash with a spatula, and continue cooking another 15 minutes, or until the butternut squash is tender.

---

Pictures and printable recipe @ Roasted Butternut Squash Recipe

bon appetit