**Roasted Beet, Raw Candied Beet, Mozzarella, Tomato, Basil & Chili Salad**

INGREDIENTS

• 2 Raw Beetroots – Washed and roughly cut into segments
• Rapeseed oil
• Generous sprinkle of sea salt flakes
• 1 Candied beetroot – Finely sliced or cut on a mandolin
• 1 Ball of mozzarella (2 if you’re feeding 6) – Roughly torn
• Handful of basil leaves – Roughly chopped
• 3 Deep red ripe tomatoes – Finely sliced
• 1 Vine or handful of cherry tomatoes – Cut in half
• ½ Medium red chilli – Finely sliced
• Generous drizzle of extra virgin olive oil
• Generous sprinkle of sea salt flakes
• Several turns of freshly ground black pepper

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Instructions

• Prepare all ingredients as noted and gently combine on a sharing platter.
• If preparing in advance only add the olive oil at the last minute just prior to serving.

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View the finished salad Here

bon appetit