cut thenbottom off of the sprouts and remove any nasty leaves and then halve them. mix cut sprouts with olive oil, salt, pepper. roast at 400f for 30 min (15 and flip). mine were big, do 20 ro 25 min for normal sized sprouts.
ribeye is about 14 oz about an inch thick. let get to room temp while covered with salt and pepper. pan is at about 6.5/10 with canola oil. place beef in. aboit 1.5 min flip and make sire tjeres a crust. after flipping add about a half heaf garlic still in skin and 1 to 2 tbsp butter unsalted. let garlic and butter brown. cook sode ssme time. baste while cooking. flip every minite and continue basting. take off at rare and cpver with foil. will emd up medium-medium rare.
bon appetit
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