**Salmon and Shrimp Stew with Thyme**

Ingredients:

• 1 lb. skinless salmon filet, cut into 1"pieces
• 1 lb. shrimp, peeled
• 1 carrot, chopped
• 1 celery stalk, chopped
• 1 shallot, chopped
• 2 garlic cloves, chopped
• ½-1 small red chili pepper, finely chopped
• 2 bay leaves
• 1 spring thyme
• 5 springs parsley, finely chopped
• 1 tsp. oregano ground
• 1 cup white wine
• 1-2 cups water
• 1 ½ lb. tomatoes, chopped
• 1 cup crushed can tomatoes
• 2 tbsp. olive oil
• Salt and black pepper, to taste

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1. Heat olive oil in a large pan. Add carrots, celery, shallot, garlic, ½ parsley,

   chilies, bay leaves, thyme and sauté for 8 minutes, stirring occasionally.

2. Add wine and simmer for 5 minutes; then add chopped tomatoes and crashed

   tomatoes and continue cook over medium-low heat for 30 minutes.

3. Add water, oregano, salt and pepper, bring to boil and add salmon.

   Cook salmon for 4 minutes, then add shrimps. Cook the stew for the final 4

   minutes, remove from the heat and serve with chopped parsley.

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This Recipe Is Published Here

bon appetit