Volcano Dulce de Leche Recipe

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Volcano Dulce de Leche Recipe

Ingredients

1 egg 2 egg yolks 14 oz (400 g) dulce de leche 3/4 oz (20g) / 2 tbsp flour

Directions

Whisk the egg and yolks together until doubled in volume. Add the dulce de leche and combine thourougly. Finally, add the flour in two batches and whisk to blend. Butter and flour six 3-ounce (100 ml) ramekins (this is essentially for easy unmolding) and fill them with the dulce de leche batter almost to the brim.

Heat the oven to medium-high temperature (400°F/ 200 °C). Place the ramekins on a baking sheet and bake for 8-10 minutes. Cooking time may vary depending on your oven. To check if they are ready (i.e., cooked on the outside but liquid inside), remove a ramekin from the oven and touch the surface of the volcano; it should be soft but pull away easily from the edges. Invert gently onto the serving plates, and accompany with banana ice cream.

If you feel like indulging to the max, place some roasted bananas on top.

bon appetit