Roasted Seasoned Chicken with Garlic Potatoes and Roasted Vegetables

Ingredients

• 1lb. chicken drumsticks
• 1 lb. chicken thighs
• 3 sprigs fresh rosemary
• 1 1/2 tablespoons thyme (I only had dried)
• salt and pepper
• 2 tablespoons white pepper
• 2 tablespoons cumin
• 2 tablespoons oregano (again, all I had was dried)
• 2 tablespoons butter
• 2 tablespoons smoked paprika

Potatoes

• 5 yukon gold potatoes, cut into fourths
• 6 cloves garlic, cut in half
• salt and pepper
• 4 tablespoons olive oil
• 1 tablespoon turmeric
• optional: dried red pepper flakes

vegetables

• 3 carrots, peeled and cut in half long wise
• 1 red onion, sliced
• 2 heads of broccoli, trimmed and removed from stem
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 4 brussels sprouts, cut in half
• 4 radishes, cut into fourths
• salt and pepper
• 2 tablespoons white pepper
• 4 tablespoons olive oil
• 2 tablespoons balsamic vinegar

Cooking

1. in a large bowl or sealing plastic bag, combine the chicken and it's listed seasoning and combine well. let sit in fridge for at least 3 - 4 hours.
2. cut potatoes and garlic. pour the olive oil into a bag or large mixing bowl. put in the garlic and potatoes. if you used them, add the red pepper flakes and the cumin and salt and pepper and mix/shake well with the potatoes.
3. cut/slice vegetables and in a large bowl or sealing bag, combine the seasoning and oil and vinegar and shake/mix well.
4. heat oven to 375F and place chicken in a large baking dish or sheet pan and bake for 30 - 35 minutes. while chicken is cooking (about 15 - 20 minutes into it's cooking time) add the vegetables also in a baking dish or sheet pan and cook on a separate rack for 10 - 15 minutes.
5. while veg and chicken are baking, fry the potatoes. in a heavy large frying or cast iron pan, add in 4 tablespoons vegetable oil and bring it up to high heat. add in the potatoes and fry on each side until golden brown. add in the garlic and fry for another minute or two and set aside. remove chicken and vegetables from oven and potatoes from the burner and serve.

bon appetit