Friday, January 29, 2016

Chinese Bok Choy Mushroom Stir Fry

I want to share this very simple Vegetarian dish with you guys. Takes about 15 min to make. Here are the ingredients: Baby Bok Choy: 10 oz (275g) Shiitake Mushroom: 3.5oz (100g) Green Onion: 1 inch Oil: 1.5 to 2 tbs Soy Sause: 2 tbs Starch: 1.5tsp Sugar: 1/4tsp Water: 2tbs (I think I said teaspoon in the video, it's actually table spoon.)

Here is the link of the instruction video.

https://youtu.be/sdJOSHSvKak



bon appetit

No comments:

Post a Comment