Ever need Cream of Chicken Soup (or Cream of Whatever) to make in a recipe, and shucks you don't have any? Here's a substitute you can make in 5 minutes!

Source

This recipe is the equivalent of one 10.75 ounce can of cream soup.

INGREDIENTS:

• 2 tablespoons butter
  
• 3 tablespoons flour
  
• 1/2 cup chicken broth
  
• 1/2 cup milk (I used 1%)
• 1/4 teaspoon salt
  
• 1/4 teaspoon black pepper
  

DIRECTIONS

• In a small sauce pan, melt butter over medium-low heat. Whisk in flour and let cook for 1-2 minutes.

• Slowly stir in chicken broth, then milk. Whisk until it begins to thicken. Let it simmer for a few minutes. Season with salt and pepper.

bon appetit