How To Make Bubble Tea

See the full recipe at Feeding Fen

Ingredients

• 1/4 cup dried tapioca pearls per serving

• 1 tea bag per serving (green of black tea is fine, and add another if you prefer strong)

• 1/2 cup water

• 1/2 cup sugar

• Milk

Instructions

• Measure 2 cups of water for every 1/4 cup of tapioca pearls. Pour into a saucepan and bring to the boil. Add tapioca pearls and cook into they rise to the top

• Turn the heat to medium and cook for 15 minutes. Remove the pan from the heat, cover, and let them sit for a further 15 minutes Whilst the pearls are cooking, bring to boil a 1/2 cup of water. Remove from heat, then pour in the 1/2 cup of sugar. Stir until dissolved

• Prepare the tea as you usually would, boiling water then adding a teabag. Allow the tea to brew for 15 minutes before discarding the teabag and chilling the tea

• When the tapioca pearls are finished, drain then pour them into a separate bowl. Take the sugar solution and pour them over the pearls until they are submerged. Wait 15 minutes until the pearl's temperature comes down

• Pour the tea into a glass and add the pearls. Add as much milk as you please, plus the sugar solution to sweeten to taste

bon appetit