Mexican quinoa bowl

http://ift.tt/1IouvsE

INGREDIENTS

1 tbsp olive oil

1 cup quinoa

2 cups stock

1 tbsp olive oil

1 red bell pepper

1 zucchini, chopped into small pieces

1 brown onion, cut in half and finely sliced

1 can black beans

1 lime

guacamole

salsa roja

1 red onion, finely chopped

4 spring onions, finely sliced

2 jalapeño's, finely sliced

INSTRUCTIONS

Cook the quinoa in the stock according to the package instructions

Sauté the red bell pepper, zucchini and brown onion, when almost done add the black beans and heat them thoroughly.

In a large mixing bowl combine the quinoa and the vegetables, squeeze the lime into the mixture and mix well.

Serve the quinoa in individual bowls and top with salsa roja, guacamole, red onion, spring onions and jalapeño.

bon appetit