This is one of my favorite Chinese daily dish. Here are the ingredients: Potato: 10oz (2 mid size) Bell peper: 1 Pork loin: 10~15 slices Oil: 2 and 1/2 tsb Salt: 1/2 tsp Suger: 1/2 tsp Chinese Vineger: 1 tbs *PS: if you use balsamic vinegar use 1 and 1/2 tbs to 2 tbs.
I made a instruction video: https://youtu.be/1c1UqSjZUlY
Try it out.
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bon appetit
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