Classic Pork Schnitzel

Enjoy this classic pork schnitzel with some roasted potatoes, and dinner will be ready in under 30 minutes.

Ingredients:

• 4 pork chops, pounded thin
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup bread crumbs
• 4 tablespoons vegetable oil
• 1 lemon, sliced

Directions:

• Place pork chops on cutting board or hard surface.
• Cover with plastic wrap and begin to pound out pork until 1/4” thick.
• In a small bowl, combine the flour, salt, and black pepper together.
• Each in a separate bowl, place the beaten eggs and breadcrumbs.
• Dredge the cutlets in flour, then egg, and finally, breadcrumbs.
• In a skillet, heat the vegetable oil over medium heat.
• Add the cutlets and cook for 3-4 minutes.
• Once golden brown, flip and cook for an additional 3-4 minutes.
• Garnish with lemon and enjoy!

Recipe Source: http://ift.tt/1Py6bBE

Pic of the Schnitzel:

bon appetit