My boss has recently gotten into hunting and thus had a freezer full of venison. He gave me a few steaks and a roast, but I have never cooked venison before. I have a small leg roast and three "ass steaks" (his words, not mine). I know venison is very lean, so I'm sure that preparing it well can be tricky. Any advice for how to best prepare these cuts of meat? Any favorite venison recipes?
bon appetit
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