I think I have the ingredients down, as many of the recipes call for the same array of items, but all suggestions are welcome (especially in the veggies and garnishes department! I love me some texture). However, the amount of liquids required vary in the recipes I've encountered. I prefer the rice on the drier/less sticky side, so I am also specifically looking for a magic ratio of liquid-to-rice if anyone has that!
Ingredient List (so far):
-long grain white rice
-tomato
-onion (doesn't specify white or yellow)
-garlic
-cilantro
-lemon/lime juice (I'll probably use both, I love the tang)
-chicken broth
-tomato paste
-cumin
-olive or canola oil
-salt
-chili peppers (not sure which to use, I've seen serrano, jalapeño, green, & hatch all mentioned)
-chili powder
-annatto & turmeric for color
Garnishes to choose from so far (again not sure what is best here or if there are others I'm not aware of):
-peas
-corn
-carrots
-onion
-cilantro
-bell pepper
-tomato
-green onion
-beans
bon appetit
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