Hello! I've purchased a nice sized smoked ham shank from my local grocery store and wanted to ask if anyone had any recipes, tricks, tips etc to make it a better meal. All I really have are the basic instructions to set the oven at the temp and stick it in for the alotted time. Is there something I could coat the ham with, veggies that go well with it in the oven, or anything like that? I'm not a fan of honey glaze or really adding any sweetness but that's all I've found so far. Thanks for any advice in advance!
bon appetit
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