A spin-off on the classic Reuben sandwich, these Reuben Wontons are easy-to-make and fun to eat. Serve with this homemade Russian Dressing for dipping.
Recipe type: Appetizer
Serves: Approx 54 wontons
Ingredients
• Wontons
• ¼ lb corned beef, roughly chopped
• ¼ cup green onions, thinly sliced
• 1 cup sauerkraut, drained
• ¼ cup parmesean cheese, shredded
• 1 package Wonton Wrappers (about 54)
• 2 Tablespoons canola oil (or other oil for high heat)
Russian Dressing
• 1-2 cloves garlic, minced
• ¼ cup onion, diced
• ½ cup mayo
• ¼ cup plain greek yogurt
• 1 Tablespoon ketchup
• 1 Tablespoon vinegar
• 2 teaspoon Sriracha sauce (or other hot chili sauce)
• Green onions, thinly sliced, for garnish.
Mix all ingredients. Adjust heat level to taste. Garnish with green onions.
Instructions Prepare your Wonton making station. You will need a small bowl of room-temperature water for sealing the Wontons.
Working with one wonton at a time, place a heaping teaspoon of corned beef in the center of your wonton wrapper. Add about a teaspoon of sauerkraut, a pinch of parmesan cheese, and a few slices of green onion. This should all add up to about a tablespoon of ingredients.
Dip you finger into the water and run across adjacent edges of the wonton wrapper to wet. Fold the wonton wrapper corner-to-corner. Press firmly to seal edges. With wet fingers, wrap the two other corners to overlap over the center filling. Set aside.
Add 1 tablespoon oil to a hot frying pan over medium heat. (Temperature may vary)
Working in two batches, add wontons one at a time to hot pan. Cook until browned on one side. Flip wontons and cook until browned.
Remove wontons and place on a paper towel lined plate. Cover with foil to keep warm.
Repeat with second batch.
EAT
bon appetit
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